Wow, it’s been a while since I’ve baked cupcakes! But it felt so good and put me in such a good mood last night! It’s my amazing coworker Michelle’s last day at work today and we are going to miss her dearly, so I thought I’d send her off with one last taste of my baked goods. Because my chocolate cupcakes are always a hit (not trying to toot my own horn) I chose that flavor to make. To add a little twist, I wanted to drizzle some homemade caramel sauce over the top.
So I baked my classic chocolate cake recipe:
- 1 cup white sugar
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder ...