With fall in full force and an approaching weekend cabin trip with friends, I decided it was time to bake and that should include pumpkin. Originally I was going to make a pumpkin pie from scratch, but the little pumpkin looks so cute on my table so I want to save it for decor for just a little longer.
So instead I used some packaged pumpkin puree I had sitting on the shelf and decided on pumpkin snickerdoodles. I borrowed the recipe from Mom on Timeout but made a few changes.
That day turned out to be very pumpkin-filled, as I also made myself a pumpkin spice Americano and a pumpkin spice chai. Gotta love fall!