This weekend, I went blueberry picking with a few of my coworkers! It was sweltering at 90 degrees with no breeze or shade to speak of. But the end result was well worth it, and I walked away with about 2 pounds of berries for only $2!
I had no idea what I would do with my loot, but ultimately decided that some bars would be easy and yummy. I’ve done cupcakes and muffins before, so I wanted to try something new.
While putting together my version of this recipe for this blog post, I realized I accidentally left out the last bit of sugar and cornstarch–oops! My “filling” was simply plain blueberries. Though the bars still tasted wonderful, I’d love to try them with the extra sweetness...Read More