Flourless Chocolate Brownie Cookies

chocolate brownie cookies

I’m SO excited to share this recipe because it’s:

  • flourless, which means gluten-free,
  • very quick and easy to make,
  • low calorie, and
  • ridiculously yummy!

I tested this recipe back in the summer when I wanted to find some type of brownie-cookie to bring to my friend’s housewarming party. I wasn’t quite sure this was what I was looking for until I tasted one out of the oven. Oh. Em. Gee. They are so delicious. And the best part? Low calorie (about 60-80 calories per cookie, depending how big you make them)!!!

Not knowing what cookies to make for The Great Food Blogger Cookie Swap this year, my husband suggested I make these (because he loved them so much too) so I decided to toss crushed candy canes on top for a nice holiday twist. 

Flourless Chocolate Brownie Cookies
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Ingredients
  1. 3 cups powdered sugar
  2. 3/4 cups cocoa powder
  3. 1 teaspoon salt
  4. 2 large egg whites
  5. 1 large egg
  6. 2/3 cup semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 350 degrees and line cookie sheets with parchment paper or silicone baking mat.
  2. In a standing mixer, add all ingredients except chocolate chips and mix until a smooth consistency has formed.
  3. Stir in the chocolate chips.
  4. Use a tablespoon to scoop batter onto the cookie sheet. Scoop smaller amounts than you think; the batter will spread.
  5. Bake for 12 minutes.
Adapted from Barefeet In The Kitchen
What the Cupcake? http://www.whatcupcake.com/

chocolate brownie cookies on pan

chocolate brownie cookies

The Great Food Blogger Cookie Swap 2015

One comment to Flourless Chocolate Brownie Cookies

  • Nichole  says:

    These sound perfect, and I love that they’re flourless!

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