Peach Cobbler Cupcakes

Note to self: do not stray from trusted cupcake recipe!

I don’t know why I decided to try a new recipe instead of playing around with my trusty base cupcake recipe, but I did, and it was a sad failure (in my opinion). Unfortunately, the cake itself came out very dense and somewhat bland and flavorless. Sad panda! 🙁

So while I won’t be sharing a recipe with you in this post, I will share some of the processes I used, because I’m certain that if the cake base were correct, these cupcakes would have been fantastic! 

  1. Finely chop a fresh peach into pea-sized pieces. Use about 2/3 of a chopped peach in the batter.
  2. After filling batter into cupcake liners, sprinkle on some cinnamon brown sugar mixture and swirl it around with a toothpick.
  3. Add the other 1/3 of the chopped peach pieces into vanilla frosting. A juicy peach may eliminate the need for any milk or other thinning ingredient.
  4. Mix together cinnamon, brown sugar, oats, and butter to create a delicious crumble to top off the cupcakes.

peach cobbler cupcakes


Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.