Chris’ birthday happened recently, and knowing how much he loves carrot cake, I wanted to make him carrot cake cupcakes to celebrate. He has always raved about how much he loves his mom’s famous recipe, and due to many failed attempts to get it from her, I had to resort to finding my own recipe online. I decided to go with the one that had the most ratings on Allrecipes.com. I took some of the advice from the comments and made a few alterations, such as including brown sugar, nutmeg, and extra cinnamon. I also prefer baking with coconut oil as it is a healthy fat, so I used refined (virtually flavorless) coconut oil instead of vegetable oil.
To mine and his delight, the cupcakes turned out absolutely deliciously and this will definitely be my go-to recipe going forward. I used a cream che...Read More