After spotting those cute pumpkins at the grocery store, I decided this year I want to make a pumpkin pie completely from scratch, so I impulsively bought one. It sat on my table as fall decor until yesterday, Thanksgiving day, where it was time to make the pumpkin into a delicious dessert.
I followed recipes found on Allrecipes and Food Network’s websites. Unfortunately, I threw the pumpkin in the oven to bake and assumed it would take a long time, so I set the timer for 45 minutes at 375 degrees. I didn’t check in on it before the timer went off, and it seemed the pumpkin was a little overcooked.
Luckily the pie was still delicious – just not quite that bright orange color you get out of a can, likely because it was a little overcooked.
Happy Thanksgiving!Read More