Toward the end of last week, I got a “craving” to bake a pie. It had been a while since my last pie, and there’s just something so rewarding about rolling out homemade pie crust.
At first, I was going to bake a classic sweet pie when it hit me that I should try to create a savory, healthy pie. I used no recipe for the filling, but threw together my own ingredients with hopes that it wouldn’t be too runny or strange tasting. To my delight, it came out exactly perfectly. And it was SOOO good!
The pie crust recipe I used was very buttery and fatty and if I were to do this recipe again, I would look for a lower-fat recipe. For that reason, I’ve omitted the crust recipe from this post.