I got my baking fix in this weekend because there were two different events planned. I’ve been trying to be good about not baking just for no reason since the office where I now work only has a few people (and only a percentage of those will eat treats) and otherwise I just end up eating everything myself!
With a Mexican themed dinner party, I volunteered to bring desserts so I thought I’d try my hand at churros. I didn’t want to risk getting burned by hot oil splatters so I looked for a baked recipe instead. Following the shoe pastry recipe to a T, my churros came out beautifully! However, next time I’d avoid wrapping them in plastic (or containing them in any airtight container) for travel because it trapped a little moisture and the churros lost their crispness.Read More